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Pecan Fondant Logs


Pecan Fondant Logs Recipe

Ingredients:
  • 1/3 cup butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 2 cups chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1028
Total Fat 54.7g
Saturated Fat 13.1g
Cholesterol 41mg
Sodium 418mg
Total Carbohydrate 140.2g
Dietary Fiber 5.2g
Sugars 119.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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