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Pecan Encrusted Stuffed Chicken Breasts

Pecan Encrusted Stuffed Chicken Breasts Recipe

  • 1 1/2 cups water
  • 1/4 cup butter, or as needed
  • 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop®)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped pecans
  • salt and ground black pepper to taste
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 4 slices provolone cheese
  • 1 cup canola oil, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 831
Total Fat 42.3g
Saturated Fat 15.8g
Cholesterol 221mg
Sodium 1400mg
Total Carbohydrate 66.5g
Dietary Fiber 4.7g
Sugars 3.5g
Protein 46.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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