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Pecan Date Nut Bread with Chutney Spread


Pecan Date Nut Bread with Chutney Spread Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange peel
  • 2 cups Pillsbury BEST® Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup orange juice
  • 2 cups dates, chopped
  • 3/4 cup chopped pecans
  • 1/2 cup Crosse & Blackwell® Pineapple Pepper Chutney
  • 1 (8 oz.) package cream cheese, softened
Directions:
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