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Pecan Cups


Pecan Cups Recipe

Ingredients:
  • 3 ounces cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 160
Total Fat 10.7g
Saturated Fat 5g
Cholesterol 32mg
Sodium 61mg
Total Carbohydrate 15g
Dietary Fiber 0.6g
Sugars 9.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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