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Pecan Crusted Pork Chops

Pecan Crusted Pork Chops Recipe

  • 2 cups pecans
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 6 (1 inch thick) pork chops
  • 3 tablespoons unsalted butter
  • Italian flat leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 556
Total Fat 42.7g
Saturated Fat 9.6g
Cholesterol 190mg
Sodium 498mg
Total Carbohydrate 15g
Dietary Fiber 4.7g
Sugars 1.9g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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