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Pecan Crusted Chicken Salad
- 1 cup creamy garlic salad dressing
- 1 cup finely chopped pecans
- 4 skinless, boneless chicken breast halves
- 1 head romaine lettuce leaves, torn into 1/2 inch wide strips
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup dried cranberries
- 4 ounces blue cheese, crumbled
- 1/2 cup Ranch dressing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 70.2g|
|Saturated Fat 14.3g|
|Total Carbohydrate 47.9g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|