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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli Recipe

  • 2 tablespoons fresh lemon juice
  • 3/4 cup butter
  • 2 cloves garlic, crushed
  • 1/4 teaspoon dried basil
  • 1 teaspoon chopped pimento
  • 1 cup chopped pecans
  • 1 1/2 cups chopped fresh broccoli florets
  • 1 small onion, minced
  • 1/2 cup sour cream
  • 1 (3 ounce) package cream cheese
  • 8 skinless, boneless chicken breast halves
  • 1 egg, beaten
  • 1 cup dry bread crumbs
  • 1/2 cup chopped pecans
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 514
Total Fat 38.5g
Saturated Fat 15.5g
Cholesterol 141mg
Sodium 311mg
Total Carbohydrate 13.9g
Dietary Fiber 2.8g
Sugars 2.2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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