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Pecan Caramel Rolls
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 4 tablespoons sugar, divided
- 1 cup hot water, 120 to 130F
- 4 tablespoons butter, softened, divided
- 1 large egg
- Pillsbury BEST® All Purpose Flour, as needed to handle dough
- 2 teaspoons cinnamon
- PECAN AND CARAMEL TOPPING
- 6 tablespoons butter
- 3/4 cup firmly packed brown sugar
- 3 tablespoons Hungry Jack® Butter Flavored Syrup
- 1 cup chopped pecans
- 1/2 cup Smucker's® Caramel Flavored Topping (optional)
Directions:View on Pillsbury Baking
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