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Pecan Caramel Rolls


Pecan Caramel Rolls Recipe

Ingredients:
  • 1 (16 oz.) package Pillsbury® Hot Roll Mix
  • 4 tablespoons sugar, divided
  • 1 cup hot water, 120 to 130F
  • 4 tablespoons butter, softened, divided
  • 1 large egg
  • Pillsbury BEST® All Purpose Flour, as needed to handle dough
  • 2 teaspoons cinnamon
  • PECAN AND CARAMEL TOPPING
  • 6 tablespoons butter
  • 3/4 cup firmly packed brown sugar
  • 3 tablespoons Hungry Jack® Butter Flavored Syrup
  • 1 cup chopped pecans
  • 1/2 cup Smucker's® Caramel Flavored Topping (optional)
Directions:
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