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Pecan Caramel Ice Cream


Pecan Caramel Ice Cream Recipe

Ingredients:
  • 1 cup caramel ice cream topping
  • 3 1/2 cups milk
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups coarsely chopped pecans, or more to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 250
Total Fat 10.6g
Saturated Fat 2.7g
Cholesterol 13mg
Sodium 285mg
Total Carbohydrate 36.4g
Dietary Fiber 1.2g
Sugars 20.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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