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Pecan Cake With Rum Frosting


Pecan Cake With Rum Frosting Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 1 1/4 cups pecans
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon dark rum
  • 1/2 teaspoon baking soda
Directions:
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Rank

97.5416000375


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