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Pecan Butterscotch Pie

Pecan Butterscotch Pie Recipe

  • 1/2 cup packed dark brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/4 cup light corn syrup
  • 3 egg yolks, beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1 (9 inch) pie shell, baked
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 3/8 cup white sugar
  • 1/4 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 442
Total Fat 24.8g
Saturated Fat 6.9g
Cholesterol 93mg
Sodium 333mg
Total Carbohydrate 50.3g
Dietary Fiber 1.7g
Sugars 29.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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