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Pecan Butter Sauce
- 4 tablespoons unsalted butter, softened
- ½ cup coarsely chopped pecans, dry roasted
- 2 tablespoons very finely chopped onion
- 1 teaspoon lemon juice
- ½ teaspoon Tabasco sauce
- ¼ teaspoon minced garlic
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 79kcal (4%)|
|Total Fat 9g (13%)|
|Saturated Fat 3g (16%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|