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Pecan, Bourbon, and Butterscotch Bread Pudding


Pecan, Bourbon, and Butterscotch Bread Pudding Recipe

Ingredients:
  • 1 cup (packed) light brown sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon (optional)
  • 1 pound day-old rustic white bread, crusts removed, cut into 1/2" cubes (12 cups)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons plus 1 1/2 cups sugar
  • 5 large eggs
  • 4 cups heavy cream
  • 1 1/2 tablespoons poppy seeds
  • Pinch of kosher salt
  • 3 tablespoons bourbon
  • 1/2 vanilla bean, split lengthwise
  • 2 cups pecan pieces
Directions:
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Rank

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