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Pecan Bourbon Pie


Pecan Bourbon Pie Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons (or more) ice water
  • 6 large eggs
  • 1 cup (packed) dark brown sugar
  • 1 cup (packed) golden brown sugar
  • 1 1/3 cups light corn syrup
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup bourbon (such as Maker's Mark)
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon finely grated lemon peel
  • 4 cups (about 16 ounces) pecan halves, toasted, very coarsely chopped
Directions:
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