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Pecan Banana Cupcakes


Pecan Banana Cupcakes Recipe

Ingredients:
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1/3 cup applesauce
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Frosting:
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 415
Total Fat 22.7g
Saturated Fat 9.8g
Cholesterol 58mg
Sodium 313mg
Total Carbohydrate 51.4g
Dietary Fiber 1.4g
Sugars 39.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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