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Pecan Baked Scallops

Pecan Baked Scallops Recipe

  • 1 1/2 pounds sea scallops, rinsed and patted dry
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • 1/2 cup cracker crumbs
  • 1/2 cup chopped pecans
  • 1 tablespoon chopped parsley
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 276
Total Fat 14.6g
Saturated Fat 3.7g
Cholesterol 46mg
Sodium 300mg
Total Carbohydrate 12.7g
Dietary Fiber 1.2g
Sugars 0.8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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