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Pecan Apricot Stuffing

Pecan Apricot Stuffing Recipe

  • 1 (1 pound) loaf sourdough bread, torn into pieces
  • 1/4 cup butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 teaspoon herbes de Provence
  • 1 teaspoon rubbed sage
  • 4 ounces chopped dried apricots
  • 1 cup toasted pecan halves, chopped
  • salt and freshly ground black pepper to taste
  • 2 cups chicken broth
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 291
Total Fat 14g
Saturated Fat 4g
Cholesterol 34mg
Sodium 573mg
Total Carbohydrate 36g
Dietary Fiber 3.4g
Sugars 8.7g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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