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Pecan And Chocolate Espresso Pie

Pecan And Chocolate Espresso Pie Recipe

  • 1 1/4 cups all-purpose flour
  • 1 pinch salt
  • 6 tablespoons unsalted butter, chilled
  • 5 tablespoons ice water
  • 1 1/3 cups pecan halves
  • 4 eggs
  • 1 tablespoon instant espresso powder
  • 1/3 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1 cup light corn syrup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 578
Total Fat 32.3g
Saturated Fat 12.5g
Cholesterol 149mg
Sodium 167mg
Total Carbohydrate 71g
Dietary Fiber 3.1g
Sugars 32.1g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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