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Pecan-Streusel Coffee Cake


Pecan-Streusel Coffee Cake Recipe

Ingredients:
  • 2/3 cup (packed) dark brown sugar
  • 2/3 cup all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • 1/2 cup pecans, toasted, coarsely chopped
  • 2 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/3 cups (packed) golden brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup whole-milk or reduced-fat (2%) plain Greek-style yogurt*
Directions:
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