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Pecan-Plus Pie

Pecan-Plus Pie Recipe

  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup flavorless vegetable oil
  • ¼ cup whole milk
  • ½ cup golden syrup or light corn syrup
  • 1 stick (8 tablespoons) soft butter
  • 1 cup packed soft light brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups (3/4 lb) mixed nuts
  • 3 eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 542kcal (27%)
Total Fat 36g (56%)
Saturated Fat 8g (42%)
Cholesterol 74mg (25%)
Total Carbohydrate 50g
Dietary Fiber 4g
Sugars 24g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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