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Pecan-Crusted Walleye

Pecan-Crusted Walleye Recipe

  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 cup ground pecan meal
  • 4 (4 ounce) fillets walleye
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 325
Total Fat 24g
Saturated Fat 4.3g
Cholesterol 158mg
Sodium 193mg
Total Carbohydrate 3.3g
Dietary Fiber 2.1g
Sugars 1g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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