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Pecan-Coconut-Chess Pie


Pecan-Coconut-Chess Pie Recipe

Ingredients:
  • 1 1/2 tablespoons cornmeal
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup margarine, melted
  • 3 eggs, beaten
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 533
Total Fat 33g
Saturated Fat 7.7g
Cholesterol 79mg
Sodium 301mg
Total Carbohydrate 56.9g
Dietary Fiber 3.1g
Sugars 41.8g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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