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Peas with baby leeks, Parma ham & tarragon


Peas with baby leeks, Parma ham & tarragon Recipe

Ingredients:
  • 8 baby leeks , trimmed , or use baby onions or small shallots, 16, peeled
  • butter
  • 200ml chicken stock
  • 500g frozen peas
  • 142ml pot double cream
  • 2 tbsp chopped tarragon
  • 6 slices Parma ham , grilled until crisp
Directions:
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Rank

35.0784349006


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