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Peas with baby leeks, Parma ham & tarragon
- 8 baby leeks , trimmed , or use baby onions or small shallots, 16, peeled
- 200ml chicken stock
- 500g frozen peas
- 142ml pot double cream
- 2 tbsp chopped tarragon
- 6 slices Parma ham , grilled until crisp
Directions:View on BBC Good Food
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