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Peas with Lettuce


Peas with Lettuce Recipe

Ingredients:
  • 9 oz (250g) pearl onions
  • 3 tbsp butter, at room temperature
  • 2½ cups shelled fresh peas or thawed frozen baby peas
  • ½ cup ham or chicken stock
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 1 tbsp all purpose flour
  • 2 tbsp finely chopped mint or parsley
  • 1 butter lettuce, outer leaves reserved for another use, shredded
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 6g (10%)
Saturated Fat 4g (19%)
Cholesterol 16mg (5%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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