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Peas and Turnips with Dill Butter

Peas and Turnips with Dill Butter Recipe

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 4 tablespoons chopped fresh dill
  • Salt and freshly ground black pepper
  • 8 bacon slices, crumbled (optional)
  • 1¼ pounds turnips, peeled and cut into ½-inch cubes (about 4 cups) (see note)
  • 1 teaspoon sugar (optional)
  • Two 16-ounce bags frozen petite peas thawed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 24mg (8%)
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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