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Peas and Macaroni Soup


Peas and Macaroni Soup Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 2 (15 ounce) cans peas, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16 ounce) package ditalini pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 428
Total Fat 6.2g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 506mg
Total Carbohydrate 77.2g
Dietary Fiber 8.7g
Sugars 9.4g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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