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Peas and Macaroni Soup
- 2 tablespoons extra-virgin olive oil
- 2 large cloves garlic, minced
- 1 large sweet onion (such as Vidalia®), finely chopped
- 2 (15 ounce) cans peas, drained
- 2 (14.5 ounce) cans chicken broth
- 1/4 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- black pepper to taste
- 1 (16 ounce) package ditalini pasta
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 77.2g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|