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Peas & spring cabbage with pancetta


Peas & spring cabbage with pancetta Recipe

Ingredients:
  • 300g peas (you'll need about 600g peas in the pod for this)
  • butter
  • 350g pancetta or streaky bacon, chopped
  • 1 head spring cabbage , tough outer leaves discarded, then finely sliced
  • nutmeg freshly grated, to season
Directions:
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