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- 1 cup basmati rice
- 1 tablespoon butter or margarine
- 2 whole cloves
- 1 (2 inch) piece cinnamon stick
- 1 serrano pepper, chopped
- 1 teaspoon minced fresh ginger root
- 1/4 cup green peas
- salt to taste
- 1/4 teaspoon white sugar
- 2 cups water
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 4g|
|Total Carbohydrate 78.8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|