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Peas, Mint & Parmesan Crostini
- 12 slices of baguette bread
- 1/2 garlic clove
- 1 cup fresh or frozen peas, thawed
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- Shaved Parmesan
- Torn mint
- A few drops of balsamic vinegar
Directions:View on Epicurious
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