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Peas, Mint & Parmesan Crostini


Peas, Mint & Parmesan Crostini Recipe

Ingredients:
  • 12 slices of baguette bread
  • 1/2 garlic clove
  • 1 cup fresh or frozen peas, thawed
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • Shaved Parmesan
  • Torn mint
  • A few drops of balsamic vinegar
Directions:
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