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Peas Braised with Lettuce and Onions

Peas Braised with Lettuce and Onions Recipe

  • 1½ firm, fresh heads of Boston lettuce 7 to 8 inches in diameter
  • 6 Tb butter
  • ½ cup water
  • 1½ Tb granulated sugar
  • ½ tsp salt
  • 1/8 tsp pepper
  • 3 lbs, medium sized, tender, fresh green peas (3 cups, shelled)
  • 8 parsley stems tied together with white string
  • 12 green onion bulbs about 1 inch in diameter OR small white onions boiled for 5 minutes in salted water
  • Salt and pepper
  • 2 Tb softened butter
  • White string
  • A heavy-bottomed, 4-quart, enameled saucepan
  • A domed lid or a soup plate
  • A hot vegetable dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 223kcal (11%)
Total Fat 16g (24%)
Saturated Fat 10g (49%)
Cholesterol 41mg (14%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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