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Pears with chocolate sauce
- 8 pears
- 1 lemon , zest removed in strips
- 1 orange , zest removed in strips
- 1 vanilla pod , split
- 200g golden caster sugar
- 1 cinnamon stick
- 600ml white wine
- vanilla ice cream, to serve
- 300g plain chocolate , chopped
- 300ml double cream
- 150ml milk
- 25g butter
Directions:View on BBC Good Food
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