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Pears with Vanilla Sugar Syrup and Black Peppercorns
- 4 ripe Anjou pears, stemmed, cut in half, cored and cut into 1/4-inch thick slices
- Juice of two lemons
- 2 cups water
- 1/2 cup sugar
- 1 medium vanilla bean
- 2 teaspoons black peppercorns
Directions:View on PBS Food
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