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Pears with Vanilla Sugar Syrup and Black Peppercorns


Pears with Vanilla Sugar Syrup and Black Peppercorns Recipe

Ingredients:
  • 4 ripe Anjou pears, stemmed, cut in half, cored and cut into 1/4-inch thick slices
  • Juice of two lemons
  • 2 cups water
  • 1/2 cup sugar
  • 1 medium vanilla bean
  • 2 teaspoons black peppercorns
Directions:
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Rank

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