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Pears in port with meringue cream


Pears in port with meringue cream Recipe

Ingredients:
  • 600ml port
  • 140g caster sugar
  • 2 cinnamon sticks , halved
  • 8 ripe but firm pears , peeled with the stalk intact
  • 425ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 2 meringues shells, broken into pieces (bought ones are fine)
  • good pinch of cinnamon
Directions:
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