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Pears in Honey and Pine Nut Caramel with Artisanal Cheese
- 1/4 cup (1/2 stick) unsalted butter
- 3 firm but ripe Bosc pears or other pears, peeled, halved lengthwise, cored
- 3 1/2 tablespoons mild honey (such as orange blossom or clover)
- 4 ounces artisanal cheese (such as Point Reyes Original Blue, Humboldt Fog, dry Monterey Jack, sheep's-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature
- 3 tablespoons pine nuts
- pinch of fine sea salt
Directions:View on Bon Appetit
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