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Pears in Amarone
- 2 vanilla pods
- 1 bottle Amarone or Barolo red wine
- 225 g sugar
- 1 small cinnamon stick
- zest and juice of 1 orange
- 1 small bunch fresh thyme
- 8 Comice pears, peeled and base removed
- 250 g butter
Directions:View on Jamie Oliver
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