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Pears With Blue Cheese and Prosciutto


Pears With Blue Cheese and Prosciutto Recipe

Ingredients:
  • 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
  • 2 teaspoons fresh lemon juice
  • 1 cup arugula
  • 3 ounces blue cheese, cut into small pieces
  • 6 ounces thinly sliced prosciutto, cut in half lengthwise
Directions:
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