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Pears With Blue Cheese and Prosciutto
- 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
- 2 teaspoons fresh lemon juice
- 1 cup arugula
- 3 ounces blue cheese, cut into small pieces
- 6 ounces thinly sliced prosciutto, cut in half lengthwise
Directions:View on Real Simple
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