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Pears Poached in Wine
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Ingredients:
- 4 firm ripe pears
- 1 cup hearty red wine
- ¼ cup packed light brown sugar
- 1 tbsp fresh lemon juice
- One 3 in (7.5cm) cinnamon stick
- ¼ tsp freshly grated nutmeg
- 4 whole cloves
Directions:
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| Nutrition Facts | |
|---|---|
| Amount Per Serving | |
| Calories 207kcal (10%) | |
| Total Fat 0g (0%) | |
| Saturated Fat 0g (0%) | |
| Cholesterol 0mg (0%) | |
| Total Carbohydrate 43g | |
| Dietary Fiber 6g | |
| Sugars 31g | |
| Protein 1g | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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