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Pears Poached in Gewurztraminer with Tahitian Vanilla and Ginger

Pears Poached in Gewurztraminer with Tahitian Vanilla and Ginger Recipe

  • 1 bottle (750 ml.) good-quality Gewürztraminer wine
  • 1 cup water, preferably filtered or still spring water
  • 1 cup granulated sugar
  • 1 plump Tahitian vanilla bean, split lengthwise
  • One (1½-inch) piece fresh ginger root, peeled and sliced in ¼-inch thick slices
  • 2 teaspoons freshly squeezed lemon juice
  • 6 medium-sized, ripe but firm pears, such as Bartlett or Anjou; or 10 to 12 small firm dessert pears, such as Sugar, Seckel or Forelle
  • Vanilla Bean Ice Cream, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 161kcal (8%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 37g
Dietary Fiber 6g
Sugars 26g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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