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Pears Panos


Pears Panos Recipe

Ingredients:
  • 4 Bosc pears, halved and cored
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Cointreau or other orange liqueur
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 123
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 28.6g
Dietary Fiber 2.6g
Sugars 23.6g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5193061017


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