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Pears Hèléne

Pears Hèléne Recipe

  • ½ cup sugar
  • 1 vanilla bean, split lengthwise
  • 4 ripe Bosc pears
  • 5 oz (130g) bittersweet chocolate, finely chopped
  • ½ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 22g (34%)
Saturated Fat 13g (66%)
Cholesterol 41mg (14%)
Total Carbohydrate 76g
Dietary Fiber 8g
Sugars 62g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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