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- ½ cup sugar
- 1 vanilla bean, split lengthwise
- 4 ripe Bosc pears
- 5 oz (130g) bittersweet chocolate, finely chopped
- ½ cup heavy cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 473kcal (24%)|
|Total Fat 22g (34%)|
|Saturated Fat 13g (66%)|
|Cholesterol 41mg (14%)|
|Total Carbohydrate 76g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|