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Pear Crisp - Home - Pastry Affair


Pear Crisp - Home - Pastry Affair Recipe

Ingredients:
  • Pear Filling
  • 5-6 large (about 3 pounds/1.4 kilograms) Bosc or Bartlett pears, peeled and diced
  • 1/4 cup (50 grams) brown sugar, packed
  • 3 tablespoons butter
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 2 tablespoons granulated sugar
  • 2 tablespoons bourbon or rum, optional
Directions:
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Rank

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