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Pearl Onions with Pancetta, Rosemary, and Vinegar

Pearl Onions with Pancetta, Rosemary, and Vinegar Recipe

  • 1 pound pearl onions (tiny white onions)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 6 ounces pancetta, cut into very narrow strips
  • 1 teaspoon whole fresh or chopped dried rosemary leaves
  • 2 tablespoons wine vinegar
  • Salt
  • Black pepper in a grinder
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 216kcal (11%)
Total Fat 19g (29%)
Saturated Fat 6g (30%)
Cholesterol 24mg (8%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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