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Pearl Barley Tabbouleh
- 3 teaspoons kosher salt
- cup pearl barley
- cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 4 cups plum tomatoes
- 1 cup chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 146kcal (7%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 19g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|