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Pear-a-dise Muffins

Pear-a-dise Muffins Recipe

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 egg, beaten
  • 1 cup canned pears, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 140
Total Fat 4.8g
Saturated Fat 1g
Cholesterol 16mg
Sodium 267mg
Total Carbohydrate 22.3g
Dietary Fiber 1.5g
Sugars 9.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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