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Pear sorbet (Sorbetto di pere)


Pear sorbet (Sorbetto di pere) Recipe

Ingredients:
  • 200 g caster sugar
  • 200 ml water
  • 1 kg soft pears, peeled, quartered and cores removed
  • juice and zest of 1 lemon
  • 55 ml grappa, or to taste
Directions:
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