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Pear, saffron & browned butter muffins


Pear, saffron & browned butter muffins Recipe

Ingredients:
  • 50g butter , plus extra for buttering if not using cases
  • a pinch saffron
  • 185ml buttermilk or milk
  • 140ml flavourless oil
  • 1 egg
  • 300g self-raising flour
  • tsp baking powder
  • 150g golden caster sugar
  • 2 small pears , peeled, cored, cut into small cubes and drained on kitchen paper
Directions:
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