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Pear, saffron & browned butter muffins
- 50g butter , plus extra for buttering if not using cases
- a pinch saffron
- 185ml buttermilk or milk
- 140ml flavourless oil
- 1 egg
- 300g self-raising flour
- tsp baking powder
- 150g golden caster sugar
- 2 small pears , peeled, cored, cut into small cubes and drained on kitchen paper
Directions:View on BBC Good Food
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