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Pear parkin pudding with custard

Pear parkin pudding with custard Recipe

  • 200g porridge oats
  • 200g self-raising flour
  • 2 tsp ground ginger
  • tsp salt
  • 175g treacle
  • 140g butter , plus extra for the dish and dotting over
  • 140g light muscovado sugar , plus a bit more
  • 2 balls stem ginger from a jar, chopped, plus some of the syrup to serve
  • 1 large egg
  • 150ml milk
  • 4 ripe pears , peeled, stalks cut off, cored and halved
  • custard , to serve (see recipe below)
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