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Pear, hazelnut & chocolate cake


Pear, hazelnut & chocolate cake Recipe

Ingredients:
  • 100g blanched hazelnuts
  • 140g self-raising flour
  • 175g butter , cut into small pieces
  • 140g golden caster sugar
  • 2 large eggs , beaten
  • 5 small, ripe Conference pears
  • 50g dark chocolate , chopped into small chunks
  • 2 tbsp apricot jam
Directions:
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