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Pear, chicory & blue cheese salad
- 4 small heads chicory (we used a mix of red and pale green)
- 2 ripe but firm pears , quartered and cored
- juice 1 lemon
- handful flat-leaf parsley , chopped
- 50g walnut halves
- 2 tbsp walnut oil
- 100g blue cheese (Stichelton, Stilton or Barkham Blue all work well) or vegetarian alternative
Directions:View on BBC Good Food
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