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Pear and chocolate tartlets


Pear and chocolate tartlets Recipe

Ingredients:
  • for the poached pears:
  • 4 pears
  • 1/2 vanilla pod
  • 1l water
  • 500g sugar
  • for the cocoa and hazelnut crust:
  • 200g all-purpose flour
  • 125g butter, softened
  • 75g confectionar's sugar
  • 25g toasted hazelnuts, finely processed
  • 1 egg
  • 1tbsp cocoa powder, unsweetened
  • 1 pinch of salt
  • for the chocolate filling:
  • 225g plain chocolate (55%)
  • 150g butter, melted
  • 75g sugar
  • 1 egg
  • 3 eggyolks
Directions:
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Rank

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